Food Processing 11 provides learners with profound knowledge and skills to acquire an NC II. The book covers topics that allow
for mastery of skills such as processing food by salting, curing, and smoking, by fermentation and pickling, and by sugar concentration.
Level/s: Senior High
The book is authored by Rosalinda Pascua, an NC II holder, trainer, and assessor in food processing. She graduated from Northern Bataan Institute with a bachelor’s degree in Secondary Education major in Mathematics. She obtained her diploma in Fishery Education at Bataan School of Fisheries.