Food and Beverage Services

The book is designed with the core competencies of planning food and beverage program of clients; providing preliminary services to clients; applying food and beverages techniques; and providing advice on food and beverage services. This specialized course leads to NC II.

Author/s:

Rose Ann Morano-Sulla

Level/s: Senior High

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Rose Ann Morano-Sulla, an NC II holder and a graduate of Bachelor of Science in Home Economics from the University of the Philippines Diliman (UP Diliman), is the author of Food and Beverage Services. She acquired a fundamental course in pastry arts at the International School for Culinary Arts and Hospitality Management (ISCAHM) under Chef Ernie Babaran.

 

 

Copyright:

2016

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